I'm not a dieter by any means. I've tried, and I've failed over and over.
Honestly though, diets are the quick fix, so I'm just trying to focus on overall health. I'm not super healthy either, but I've come up with some quick meals that are great go-tos when you can't figure out what to do.
Scrambled Eggs with Sweet Potato, Onion, Avocado and Kale for two.
Ingredients:
- 4 eggs
- 1/2 sweet potato
- 1/2 onion
- 1/2 avocado
- Baby kale
- Minced Garlic
- Avocado oil (or butter)
- Spices: Salt, pepper, curry powder, paprika
I always make this for my boyfriend and myself, but you can always just half it all. Leave the pit in the avocado so it won't brown, and it can all be stored together in a ziploc for next time.
- Heat avocado oil with a teaspoon or so of minced garlic in a large frying pan. I use nonstick and put the stove on 6/10 for this.
- While it's heating, cut the sweet potato into small and thin pieces. It's like a bigger hash brown.
- Throw the sweet potatoes into the frying, stirring around so they are coated with the oil.
- Put a coat of every spice on the sweet potatoes. Should just be a thin layer over everything. If you like spice, add some cayenne as well.
- Cover sweet potatoes with pan lid, stirring occasionally while chopping onions.
- Chop onion into similar sized bits and throw in the sweet potatoes.
- These ingredients need to sit longer, so while they are cooking, I begin scrambling the eggs. I use only two of the four egg yokes because they're so fatty, but they have so many vitamins that I would make sure to at least use one.
- Scramble eggs thoroughly, add salt and pepper. Set aside. (This will be added to the pan last).
- Throw in a handful of baby kale. Stir into the mix of sweet potato and onion and add a little salt.
- Dice avocado and throw into pan.
- Cover until the kale is wilted. Uncover and shift all ingredients to one side of the pan.
- Add either oil or butter to coat bottom of the empty side of the pan, then add the scrambled eggs just to that side.
- Allow the eggs to cook a bit and then scramble them into the rest of the mixture.
- Serve and enjoy!
I generally add cholula onto it, but it doesn't really need it.
If you're still hungry (it's pretty filling though!), try serving with an apple and a glass of orange juice.
Sweet potato is super good for you and apparently is best eaten with some good fats to better absorb the nutrients (Avocado and Egg Yolk have a lot of healthy natural fats). They are incredibly high in Vitamin A, and have quite a bit of Vitamins B, C, Biotin, Potassium, Fiber, Manganese, etc.
Avocado includes healthy fats that help you absorb nutrients and burn bad fats. It includes Fiber, Vitamins K, B, E and C and some other good stuff.
Kale has exorbitant amounts of Vitamins K, A, and C, as well as B, and E, Iron, Fiber, copper... basically anything you may need. When steamed/cooked, it helps lower cholesterol, helps your digestive tract, detoxifies your body and lowers your risk for cancer.

